Extra Extra Hot Peri Peri Style Sauce

EXTRA EXTRA HOT PERI PERI SAUCE

This is a really easy and simple way to make a Nandos Style Extra Extra Hot Peri Peri Sauce.

I hope you enjoy my version of the sauce.  

This hot sauce goes really well on all sorts of foods from poatoes to chicken  even fish try it out and let me no what you think

Equipment Needed

Petal And Mortar / Blender

Mixing Bowl or Bowl

Ingredients

3 – 4 Cloves Of Garlic (Peeled and Ruffley Chopped)

5 – 10 Hot Chillies (Birds Eye are good)

2 Teaspoons Of Salt

1 ½ Teaspoon Black Pepper

1 ½ Heaped Teaspoon Of Paprika

1 Medium Sized Onion Finally Chopped

1 Juice Of Lemon 

1 Nice bunch of Fresh Coriander  (1 Teaspoon dry )

1 Nice bunch of Fresh Thyme       (1 Teaspoon dry)

1 Nice bunch of Fresh Marjoram  (1 Teaspoon dry)

1 Nice bunch of Fresh Oregano    (1 Teaspoon dry)

4 Good Splashes Of Olive Oil

1 Good Splash Of White Wine Vinegar 

1 Splash Of Water 

NOTE

If your using the petal and mortar you will need to finally chop the garlic, onion and fresh spices..

Method

1. Add the Garlic, Chilles, Salt, Black Pepper, Paprika, Lemon  Juice, Olive Oil, Vinegar and Onion into your bowl.

2. Blend (Or crush with Petal and Mortar) until the paste has turns into a smooth liquid. 

3, Add the fresh herbs and a splash of water until the sauce is to the right thickness for you. 

4. Done

Now you can use the sauce on whateva you like.

Here are some of the ways I like to use the sauce.

Marinating a a whole chicken over night 

Peri Peri Chken wings 

Peri Peri sauce with Chips  

Peri Peri sauce with Fish 

Peri Peri burgers 

This sauce can be stored in the fridge for around one month.